the wheat-free, gluten-free cookie recipe that is...
2/3 c. oat flour
1/2 c. wheat-free, gluten-free flour mix (like this one)
a little less than 1/4 tsp baking soda
1/8 tsp salt
1/4 tsp stevia powder
4 tbsp almond oil
2 tbsp water
1 heaping tbsp brown rice syrup
2 beaten egg yolks
1 large handful of barley sweetened chocolate chips
mix all together, refrigerate for 1 hour, bake at 350 for 12-14 minutes.
YUM.
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YAY!
ReplyDeleteHere is the vegan gluten & wheat free recipe from my cookbook:
1 3/4 cups oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1/2 cup white sugar
1/3 canola oil
1 tablespoon of ground flaxseeds
1/4 cup soy milk
1 teaspoon vanilla
3/4 cup chocolate chips
375over
sift flour, baking soda & salt in one bowl.
whisk flax seeds & soy milk, add sugars and stir, add oil and vanilla, whisk for 1 minute.
mix wet and dry, fold in chips
10-12 minutes in oven.
these cookies are even better the next day. :)
ReplyDeletethat recipe above looks awesome but for the 3/4 c. of sugar. :P