ok, so the cookies turned out... uhm, gluten, dairy and wheat-free tasting. really, the 2 problems i'm finding right now are lack of sweetness - for which i think i have a cure - and dryness, which i have no idea how to cure.
any suggestions?
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ugh. they kinda stuck in my system. they're not even quite at my stomach yet. maybe i shouldn't be in the "trying to make healthy food taste good" market.
ReplyDeleteWhat is in the recipe? I have ideas. Healthy food does not need to be tasteless. :)
ReplyDeletewheat and gluten free flour, brown rice syrup, almond oil (was supposed to be grapeseed oil, but i couldn't find that at the co-op), 1 beaten egg, dash of salt.
ReplyDeletei'm going to add a bit of stevia for sweetness, but i don't know what to do about the dry. :(
Agave nectar is also a good sweetener. I'm going to check my new awesome gluten-free cookbook when I get home and I'll give you some ideas.
ReplyDeleteI'm a huge fan of the post punk kitchen - check these wheat free ones:
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=149
ok, 2nd attepmt MUCH more successful. added 1/4 tsp of stevia and used 2 egg yolks instead of 1 whole egg. MUCH more palatable.
ReplyDeletenext week we'll try it all with baking soda to see if the cookies actually brown this time or not. :)