Saturday, March 19, 2011

i think

i've eaten a whole head of cabbage today.

for serious.

i might smell weird.

4 comments:

  1. all the same way or different ways?

    ReplyDelete
  2. a quarter of it in a cake and the rest in a cabbage salad.

    ReplyDelete
  3. yep. i made salad cake. it's totally vegan and, depending on the cake mix you get, can be gluten and wheat free. instead of using oil, eggs, water and/or butter, i use vegetables for the moisture in the cake. i used cabbage, zucchini, carrots and apples.
    it was SO moist and uber delicious and nutritious chocolate vegetable cake.

    ReplyDelete